Lok Kalp Finger Millet Grain
Lok Kalp Finger Millet Grain (Ragi) is a high-fiber, calcium-rich and nutrient-dense supergrain that supports bone health, digestion and overall wellness. This wholesome Lok Kalp Finger Millet Grain is ideal for rotis, porridge, dosa and healthy daily meals.
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Lok Kalp Finger Millet Grain (Ragi) is a nutrient-rich ancient grain known for its high calcium, iron, and fiber content. It supports strong bones, improves digestion, and helps maintain energy levels throughout the day.
Finger Millet is naturally gluten-free, making it an excellent choice for healthy cooking, traditional recipes, and daily meals.
Shelf Life: 6 to 9 months when stored in a cool, dry, airtight container.
- 100% Pure Finger Millet (Ragi) Whole Grain
- Use for making porridge, dosa, idli, and healthy rotis.
- Roast and grind into flour for ragi malt or baking.
- Add to soups and stews for extra nutrition.
- Ideal for babies, kids, adults, and elderly as a wholesome grain.
- Rich in Calcium: Supports bone strength and development.
- High in Fiber: Promotes digestion and keeps you full longer.
- Good for Diabetics: Low glycemic index helps maintain blood sugar levels.
- Iron-Rich Grain: Helps improve hemoglobin levels naturally.
- Gluten-Free: Safe for those with gluten intolerance or allergies.
- Boosts Energy: Provides long-lasting natural stamina.
Additional information
| Weight | 1000 g |
|---|---|
| Dimensions | 25 × 18 × 18 cm |
| Flavour | Natural |
| Brand | Lok Kalp |
| Package Information | Pouch |
| Country/Region of Origin | India |
| Diet Type | Vegeterian |
Sudha Lokhande –
“Rich in nutrients!”
“Perfect for my smoothies and porridge — filling, healthy, and without a strong grainy taste.”