Finger Millet
Finger Millet - Image 2
Finger Millet - Image 3

Finger Millet

(1 customer review)

₹115.00

Whole grain finger millet (ragi) that’s naturally rich in calcium, fiber, and essential nutrients—ideal for healthy porridge, rotis, or nutritional bakes.

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Lok-Kalp Foundation Organic Finger Millets, sourced from 32 Villages adopted by Lok-kalp Foundation a nutritious and sustainable choice for your healthy lifestyle. Grown on certified organic farms, our finger millets are free from synthetic pesticides and chemicals, ensuring purity and superior quality. Packed with essential nutrients including fiber, iron, and calcium, finger millets are beneficial for overall well-being and digestive health. Enjoy their earthy flavor and versatility in various recipes such as porridge, dosas, or baked goods. By choosing Lok-Kalp Foundation Organic Finger Millets, you support eco-friendly farming practices and nourish your body with wholesome goodness. Make a positive impact on your health and the environment with every meal.

Additional information

Dimensions 25 × 18 × 18 cm
Flavour

Natural
Brand

Lok Kalp
Package Information

Pouch
Country/Region of Origin

India
Diet Type

Vegeterian

1 review for Finger Millet

  1. Sudha Lokhande –

    “Rich in nutrients!”
    “Perfect for my smoothies and porridge — filling, healthy, and without a strong grainy taste.”

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Faqs

What makes finger millet special compared to other grains?

Finger millet (ragi) is a gluten-free super grain that is naturally high in calcium, iron, fiber, and antioxidants—making it excellent for bone health and digestion.

Is this millet suitable for people with gluten intolerance?

Yes! Finger millet is completely gluten-free, making it ideal for those with gluten sensitivities or celiac disease.

How do I cook or consume it?

It can be cooked as a porridge, mixed into rotis, pancakes, or added to smoothies. It’s excellent for a nutritious start to the day.

Does it need soaking before cooking?

Soaking finger millet for 15–30 minutes can reduce cooking time and help improve digestibility—but not strictly necessary.

Is it suitable for all ages, including children and seniors?

Certainly. Its soft texture when cooked, nutritional richness, and digestibility make it suitable for all age groups.