Kokum Syrup
₹150.00
Refreshing kokum syrup made from Western Ghats fruit—naturally tart and sweet, rich in antioxidants, and perfect for cooling drinks, curries, and natural remedies.
Lok-Kalp Foundation Kokum Syrup, a pure and refreshing treat crafted from organic kokum fruit. Our syrup is made without synthetic additives or preservatives, ensuring a natural and authentic taste. Kokum is renowned for its tangy-sweet flavor and numerous health benefits, including digestive support and antioxidant properties. Add a splash of this flavorful syrup to beverages, desserts, or savory dishes to enhance their taste and nutritional profile. By choosing Lok-Kalp Foundation Kokum Syrup, you support sustainable agriculture and enjoy the essence of organic kokum in every drop. Treat yourself to a healthier choice with our premium kokum syrup!
Additional information
| Weight | 300 g |
|---|---|
| Dimensions | 17 × 5 cm |
| Flavour | Natural |
| Brand | Lok Kalp |
| Package Information | Glass Jar |
| Country/Region of Origin | India |
| Diet Type | Vegeterian |
1 review for Kokum Syrup
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Faqs
What is kokum syrup made from?
Kokum syrup is made from the rind of the kokum fruit (Garcinia indica), harvested in India’s Western Ghats, and processed to preserve its bright-red flavor and health benefits.
What are the health benefits of kokum syrup?
It offers digestive support, is rich in antioxidants and vitamin C, may aid weight management, and helps regulate blood sugar—all while hydrating the body.
How is kokum syrup traditionally used?
Traditionally, it’s consumed as a cooling drink (kokum sherbet), used in curries, dals, and beverages like solkadhi for its tangy flavor and digestive benefits.
Does kokum syrup offer recovery from heat or acidity?
Yes—ayurveda considers kokum a “cooling” ingredient that helps relieve acidity, sunstroke, bloating, and supports heat balance in the body.
Are there any additional medicinal benefits?
Kokum contains bioactive compounds like garcinol and hydroxycitric acid (HCA), known for their antioxidant, anti-inflammatory, digestive, and weight management properties.
Sudha Lokhande –
“Flavorful & healthy.”
“Use it in curries and beverages—adds a lovely tang and cooling effect without artificial flavors.”